Manufacturer of food service solutions for the foodservice industry, the ISECO brand of the ELECTRO CALORIQUE Group is historically known for its thermocontact technology. But do you really know the history of ISECO? The history of the ISECO brand De Pruines, forerunner of ISECO The history of the ISECO brand began in the early 1900s, when Mr. De Pruines founded a company bearing his name in the spa town of Plombières-les-Bains (Vosges). Initially, De Pruines transformed mild steels into hardware, oil lamps and other items. Until the 1950s, when new materials appeared: stainless steel, plastic, rubber… It was at this point that De Pruines specialized in the design of food service equipment. Its main target was the healthcare sector (hospitals, clinics, retirement homes), and its secondary target was all other catering establishments (schools, prisons, companies, etc.). De Pruines became ISECO (“Industry at the SErvice of COmmunities”) in 1952, and developed its thermocontact technology in 1973. ISECO’s evolution In the 1980s, the CIDELCEM Industries Group was formed through a series of acquisitions, including ISECO. In 1988, almost all ISECO production was transferred to the CIDELCEM plant in Saint-Phal. The new TRANSTRONIC range was created at this time, enabling the ISECO brand to establish itself on the market. The Plombières-les-Bains plant closed its doors for good in 1993. Between 1995 and 2003, CIDELCEM Industries was taken over by various groups wishing to enter the foodservice market, before finally breaking up and seeing its activities transferred between different production sites. At the end of 2003, ISECO was acquired by PARISOR (PARIS – ISECO – SORTRANS), a holding company set up by a Dutch customer, who was ISECO’s main customer at the time. The birth of ISECO Saint-Phal In 2017, ISECO was acquired by ORTECAL Conseil (owner of the current ELECTRO CALORIQUE Groupe). The ISECO production site became ISECO Saint-Phal, and the ISECO brand was maintained, but dedicated to distributors. Today, through its ELECTRO CALORIQUE and ISECO brands, the ELECTRO CALORIQUE Groupe is the only one to offer meal service solutions featuring thermocontact. Thermocontact is essential for preserving the organoleptic qualities of meals, particularly in the catering industry. This sector is faced with numerous constraints when it comes to serving meals and rethermalizing foodstuffs. Did you know? Historically, the ISECO brand has been very active on the export market. Cumulative sales between 1991 and 2020 show that 61% of sales were made abroad, compared with 39% in France. Before 2017, ISECO’s commercial activity extended to some fifteen countries worldwide, and has been consolidated and developed in many other countries since its takeover by ORTECAL Conseil in 2017. ELECTRO CALORIQUE SAINT-PHAL TODAY “ANDYS EA Solutions” adapted company at ISECO We welcome employees from the company “ANDYS EA Solutions” on our ISECO production site in Saint-Phal. The aim of this adapted company is to provide employment solutions for people with disabilities who need some, while at the same time offering solutions to companies in the Aube region with recruitment difficulties. ANDYS enables disabled people to evolve in an adapted professional environment, by integrating them directly into companies in the Aube region in service delivery. The main objective is for the ANDYS employees to end up signing a permanent contract in the ISECO production workshop. At ISECO, on our ELECTRO CALORIQUE Saint-Phal site, we already have signed 3 permanent contracts with ANDYS employees (year 2023). A total of 7 disabled employees currently work on our ISECO forklifts on a daily basis. ISECO, Aubassadeurs ISECO has been based in Saint-Phal since 1988, and the brand’s aim today is to highlight the local resources of the basin of Aube. In fact, all ISECO employees live within a small radius of the factory. As part of its ongoing efforts to promote the Aube region’s resources, ISECO has naturally joined forces with the AUBASSADEURS program. With the aim of promoting the Aube region and its key players, the program aims to showcase the initiatives of the department (10). Its slogan: “L’AUBE PUISSANCE 10”. ISECO Saint-Phal joined the adventure in 2021 and ELECTRO CALORIQUE Saint-Phal is now a member of the Aubassadeurs.
Elderly Care Home Catering
« 64% of elderly people in geriatric institutions have an unfavorable nutritional status » – RESAH (French Hospital Purchasing Group) Nowadays, elderly people represent the largest share of activity in health care institutions. The immersion in a geriatric organization often puts the human being in the background and takes them away from their initial state as a citizen. Thus, they become first and foremost a patient, a resident, a client or simply an “elderly person”. This does not favorize their morale at all, although it’s closely linked to catering. Just like in hospitals, in elderly care homes catering, the loss of desire to eat is a major factor in undernutrition. On top of that, the various pathologies that the residents may face amplify their feeding difficulties. It is estimated that undernutrition affects between 15 and 38% of the people living in elderly care homes. However, there appears to be no official national survey dealing with undernutrition in elderly care homes at present. The elderly care home catering system shows up many issues, particularly with regard to managing the nutritional needs of each resident. What are the factors favoring undernutrition in the elderly ? Apart from physical health problems which may be directly related to eating difficulties (digestive or swallowing disorders, oral problems, etc.), undernutrition can be favored by different factors. Mental health obviously plays an important role in the elderly care home catering. That’s why residents with depression may be more prone to undernutrition. If they’re facing loneliness or bereavement, undernutrition is also likely to arise. The same applies to the residents who have experienced a psychological shock or a recent a change in living conditions. In addition to reducing food needs, the lack of physical activity limits the onset of hunger. Thus, residents who aren’t sufficiently active have little appetite. Sometimes, it’s the side effects of certain drugs that reduce the appetite or even change the taste of food. All these factors are obstacles to the consumption of food by elderly people in institutions. Since they lead to a deficit in quality proteins, economic constraints faced by the institutions directly affect the residents’ nutritional balance. About half of the institutions would not actually comply with the recommendations of the French Collective Catering and Nutrition Market Survey Group (GEMRCN) regarding the frequency of serving meat or fish. In some institutions, ready-to-eat products are often served to the residents although they’re not adapted to their nutritional needs. The same applies to the quantity offered for certain foods. It is recommended to serve 12 raw fruits in 20 meals and at least one dairy product at each meal. These recommendations are far from being implemented in every institution. How can we prevent undernutrition in the elderly ? The most important is obviously to ensure a balanced diet and sufficient hydration (1 to 1.5 liters of water per day). However, encouraging physical activity shouldn’t be neglected. It helps to maintaining good health state and muscle tone, as well as to stimulating the appetite. Physical activity can be either under a classical form (walking, dancing, Adapted Physical Activity), or in disguised form (taking part in the activities of the residence such as gardening or even sometimes DIYs). Of course it must be adapted to each individual, but it is a major element both for morale and for the development of the feeling of hunger. Moreover, making sure the mealtime is a time of conviviality helps to combat social isolation. These are elements that can make residents want to sit down to eat again. It is logical that in order to prevent undernutrition among elderly people in institutions, each resident’s health problems must be addressed before they cause or worsen eating difficulties. A project to improve the diet of the elderly The notion of cognitive decline has been developed since January 2021 by the Silver Brain Food research project. Its aim is to help seniors prevent cognitive decline through a diet rich in nutrients essential for brain health. With a budget of €16.3 million, it is expected to run for 5 years. The project officially foresees: “The development of extracts rich in neurophytonutrients obtained by an innovative industrial eco-process. The development of a range of high neuro-nutritional density foods standardized in nutrients scientifically validated for their preventive actions against cognitive decline. The development of digital solutions for nutritional coaching and non-stigmatising personalised monitoring to encourage the adoption of a diet with a high neuro-nutritional density, aimed at individuals and professionals in the collective catering industry.” Residents’ nutritional monitoring is still very insufficient. No significant improvement regarding nutritional monitoring have been noted since 2006. Residents’ regular weighing is the basic health monitoring that each institution must provide. However in some institutions, patients do not even step on the scales every month. In addition, in almost half of the care homes, no suitable diet is offered to dependent residents. What about salt-free diets? Very often, salt-free diets are imposed in order to promote heart health of older people. However, according to the french Regional Health Agency (ARS), such diets should not be imposed even in cases of heart failure. Actually, in the long term, this type of diet has more negative than positive effects because dietary intake is reduced, and food becomes tasteless. The appetite is weakened and the pleasure of eating almost disappears. The ideal is avoiding canned food and industrial dishes rich in salt, as well as avoiding effervescent forms of medicines. When cooking, salt should be used sparingly, without hesitating to use herbs or spices to enhance the taste of food. During service, offering extra salt to guests is not recommended. From a medical point of view, weekly weighing is essential to monitor the nutritional health of the patient. Actually, the body mass of patients with heart failure should be monitored very frequently. However, when weighing, if the patient gains weight, it does not necessarily mean that their muscle mass has increased. Weight gain can just as much hide water or salt retention. That’s why a precise diagnostic will also have to be established
Hospital Catering
According to World Health Organization, good nutrition is a guarantee of health. Though, malnutrition isn’t only present in developing countries. This major public health problem also shows up in developed countries.Ironically, it turns out that hospitalization is a risk factor for undernutrition. Indeed, it affects up to more than half of all the patients in hospitals. The deterioration of nutritional parameters for adults and the apparition of undernutrition for children that aren’t suffering severe pathologies point out a quantitatively insufficient supply of energy and macronutrients.
Daring to innovate in order to cross the time
On June 21 and 22, the major annual conference of Entre chefs was held. Entre Chefs is THE French-speaking network of entrepreneurs with more than 2000 members in 4 French-speaking countries (Canada, France, Switzerland and Belgium).With mutual aid as its main value, this network encourages exchanges and the sharing of experience between the various members in order to bring out new ideas around entrepreneurship, teamwork or the company. On the occasion of this event, our President Jérôme Brossat spoke on the topic “Daring to innovate in order to cross the time”.For more than 100 years, Electro Calorique has never stopped offering innovative solutions to serve the best.Our now century-old company has had the opportunity since 1919 to innovate and offer new products. From home heating solutions to meal distribution trolleys, discover our product and service evolutions through this video : Since 1919, Electro Calorique has been at your side for 100 years of innovation and collaboration; and we’ll still be there to help you serve the best for the next 100 years.
Why choose the RESTAUSELF multi-portion meal distribution trolley?
Serving hot meals to a large number of people just got easier. Thanks to this latest innovation, any establishment or restaurant can guarantee the distribution of meals at the ideal temperature while maintaining their great taste. In fact, the use of high-tech meal distribution trolleys meets the needs for hot meal service. Among the multi-portion meal distribution trolley offerings on the market today is our RESTAUSELF multi-portion trolley. The special feature of the RESTAUSELF multi-portion meal distribution This trolley is a well-known product with proven effectiveness in many departments for several years. This innovative appliance makes it easy to serve hot meals. RESTAUSELF is, in fact, the ally of your various homemade dishes. It is the ideal equipment to promote the distribution of plated meals as in a restaurant. This meal trolley stands out from other ranges thanks to its temperature maintenance through an accumulator mass. By using it, you can therefore enjoy a long isothermal period, even if your trolley is unplugged. It is an essential piece of modern equipment to help you with the hot meal service in your establishment. It offers ease of use that allows you to distribute your dishes without any difficulty. It includes: Why choose the RESTAUSELF meal trolley? There are a number of reasons to turn to the RESTAUSELF range when looking for a solution for distributing your meals. In fact, this meal trolley takes your needs into account to serve excellent meals and to ensure a dignified service. It is a complete solution that promises the distribution of plated meals, whatever your establishment. Its technology is a real asset that guarantees that meals are handed out at the right temperature, from the kitchen to the tables or the rooms of the residents. It should be noted that the temperature is adjustable according to your requirements and that the device itself can be plugged in anywhere.Its huge work surface simplifies your tasks and your preparations. Moreover, this meal trolley exhibits unequaled ergonomics. Made of stainless steel, RESTAUSELF is a quality trolley with a robust and powerful structure. It can be used as you please due to its practicality and flexibility in use. In addition, its motorization makes it easy to move around. This will make the work of your establishment’s staff more bearable. At the same time, it can greatly reduce MSDs or Musculoskeletal disorders.
Ensuring optimal hygiene with technology
In healthcare establishments, retirement homes, restaurants and hospitals, hygiene is an important issue. Guaranteeing perfect cleaning of work tools and meal distribution equipment is essential within these structures. However, for better hygiene, finding an appropriate solution is not always easy. This is why Electro Calorique has chosen the option of modern technology to ensure the disinfection of meal distribution trolleys. The idea is to ensure optimal hygiene through technology. The importance of hygiene Hygiene in catering, in clinics, nursing homes, etc. is essential. In these places, it is important to guarantee hygiene in food prep, and cleanliness of the premises and equipment. A lack of hygiene causes, first of all, the proliferation of bacteria and toxins which then colonize foodstuffs. This can then have negative effects on the health of clients and residents of an establishment. The cleaning and disinfection of the premises as well as the materials used to serve the meal are therefore essential. These are the means to guarantee the impeccable hygiene of your equipment in your establishment. The tool for disinfection of meal distribution trolleys The distribution trolley is one of the modern materials widely used in restaurants and establishments of all kinds today. It makes it possible to serve several customers at the same time and guarantee a fast, organized and secure service of many foods. As it is used frequently, the meal distribution trolley requires appropriate cleaning and disinfection. A sanitized and disinfected trolley also promises optimal hygiene in hotels, restaurants, etc. To do this, relying on technology is advantageous. Indeed, it is a question of opting for a high-tech material facilitating and accelerating the disinfection of breakfast or meal trolleys: the disinfection arch. The disinfection arch is trolley cleaning equipment designed by Electro Calorique. It allows the internal and external disinfection of the trolleys thanks to its washing tunnels. It is a real innovation that promises unparalleled hygiene in your establishment and subsequently prevents various diseases. How does the disinfection arch work? The disinfection arch offered by Electro Calorique is the ideal tool for hygiene within your business, thanks to technology. It is very easy to use and works incredibly well. For the cleaning of the trolleys, they must be passed under the arch which sprays disinfectant. It is this product that will destroy any bacteria and microbes on the trolleys. In just sixty seconds, your trolleys will be disinfected, from the inside out. The use of the disinfection arch does not require any detergent. It only takes 250ml of water to carry out a complete disinfection cycle. What are the advantages of using a disinfection arch? Opting for a disinfection arch is beneficial for ensuring total hygiene in your establishment or business. Indeed, this technological cleaning equipment provides a range of advantages and complies with hygiene standards. Programmable equipment The meal distribution trolley disinfection arch is programmable thanks to the electronic control module. Depending on your desires and needs, you can configure a few elements such as: Simple and fast disinfection Cleaning and sanitizing the trolleys is simple and fast. In just sixty seconds, you will find your trolley shining like new, free of all bacteria and microbes as well as other dirt. In a single cycle, your device will be completely disinfected thanks to hydroalcoholic solutions. In this case, the use of this equipment saves you time when carrying out your tasks. Moreover, it dries immediately. An eco-friendly washing tool The disinfection arch is eco-friendly and effective. Using it guarantees you save water and there is no need to use detergent. Innovative models At Electro Calorique, find the model of disinfection arch that suits you to disinfect your trolleys and enjoy optimal hygiene within your establishment. Low or high disinfection arch.
Electro Calorique joins Coq Vert community!
On June 5, 2020, the Minister of Ecological Transition and Solidarity Elisabeth Borne launched with Bpifrance and ADEME a plan to support VSEs and SMEs in their ecological transition. After the Red Rooster of the French Tech and the Blue one of the French Fab, community of which we are also part; the new community of the Green Rooster gathers the companies engaged in the ecological transition and the actors of the renewable energies. A community to federate and make resonate the local networks of entrepreneurs committed to the ecological transition. VSEs, SMEs, or even ETIs, located throughout the territory and having already begun their transition, they are convinced of the need to act and seek information and support from their peers. Energy and ecological issues are at the heart of the company’s concerns. As an actor of the transition, our strategies aim to reduce the environmental impact of each of our actions as much as possible and make the world more sustainable. Thus, in the continuity of our various commitments and actions carried out at the beginning of 2022, Electro Calorique is now part of the Coq Vert Community! Click here to learn more about the Coq Vert community and download the manifesto
Meal distribution trolley manufacturers
A service or meal distribution trolley is essential in a restaurant. It also remains an effective aid within establishments of all kinds. Indeed, a meal distribution trolley is the equipment that can improve the service of meals, drinks, breakfasts and cutlery. To find the best trolley for your company, choose a specialized and experienced manufacturer that is recognized in the field.
Restiself 4G: the must-have trolley for all catering professionals
Meal distribution trolleys are indispensable in the field of catering, hospitals and anywhere that requires collective meal distribution. Designer of meal distribution trolleys of all kinds, Electro Calorique, now offers you its super Restiself 4G trolley, which facilitates all meal distribution work in a number of establishments. Description of the Restiself 4G meal distribution trolley Multi-portion meal distribution trolley. With this trolley, you have the possibility to create multi-portion trays. With its hot or cold binding technology, depending on your choice, the trolley is fully versatile. This is a modern and clean design trolley that is suitable for the dining room and makes serving dishes a breeze, especially since its friendliness gives the impression of being in a restaurant. In addition, thanks to temperature preservation technologies, this trolley can transport any type of food while maintaining the flavors and the ideal temperature. Components of the Restiself 4G meal distribution trolley This trolley is made up of several components that make it unique and ultra-efficient. This trolley is also equipped with a control screen which allows it to be controlled and the meal distribution times to be programmed. Operating and temperature histories are also available. The advantages of the Restiself 4G meal distribution trolley Meal distribution The Restiself 4G meal distribution trolley is ergonomic. Thanks to the sliding system, access to the dishes is super simple.I It is also easier to access the compartments, thanks to the removable telescopic drawers. In this way, the work is more fluid and cleaning in the dishwasher is easier. On the dishes to be distributed Thanks to the thermo-contact technology of the trolley, the dishes are kept at an ideal temperature. In addition, the heated top and the Testo also lighten the burden of this task. This is an effective solution to avoid food waste. The people being served then have the opportunity to enjoy and savor the flavor of their dishes. On the staff The people responsible for the distribution of meals also benefit from the handy features of this trolley. Thanks to its motorization system which allows it to roll with ease, the trolley reduces the risk of musculoskeletal disorders. Even if the trolley contains a large number of dishes to be distributed, the distributor does not need to use all their strength to move the trolley and hand out the meals. This saves them from any hassle and reduces the risk of any work-related ailments. In addition, thanks to the dimensions of the trolley, the work surface is at the perfect height for the entire duration of the service, meaning there is no need to bend over frequently to access the various compartments, and it is even easier with the help provided by the telescopic drawers. Where can you use the Restiself 4G meal distribution trolley? This modern and elegant trolley is ideal for distributing meals: In addition, for the trolley to blend in perfectly with the room, it is possible to personalize its decor on request. In addition, flavors and nutrients are kept at optimal levels thanks to our thermo-contact heating technology.
Why choose the COMBI meal distribution trolley?
Meal distribution trolleys are innovative solutions in the catering industry. They are suitable for hotels, hospitals and even prison services. As a French manufacturer of meal distribution trolleys, we have designed quality trolleys to satisfy our customers and thus improve their workflow. To do this, we offer our customers the COMBI distribution trolley, which allows meals to be distributed in multi-portions or on individual trays. The COMBI meal distribution trolley: an innovation The COMBI packaged meal distribution trolley is a real innovation for catering professionals. By using this trolley, it is possible to transport a large number of dishes simultaneously. This hybrid distribution trolley makes it possible to combine BENTO trays with multi-portion compartments on a single trolley. This COMBI trolley is suitable for any type of accommodation establishment, especially those that provide packaged meals. This hybrid trolley can, in fact, distribute up to 60 served meals. This high-performance trolley maintains the quality of the meals transported thanks to the innovative technologies contained within. Key features of the COMBI packaged meal distribution trolley To enable this trolley to be fully efficient and ergonomic, it is equipped with several useful features. The trolley is equipped with independent doors. Each column of the trolley is made up of multiple accesses which are independent of each other. These independent accesses help to maintain insulation and respect the temperature conditions required for each dish. A thermo-contact is another feature of the COMBI trolley. This helps to preserve the quality of the dishes to be distributed by maintaining an ambient temperature. This technology works without drying out the dishes. The trolley also features a heated top, which helps keep the pan at the right temperature while serving, to deliver hot portions from start to finish. Benefits of using the COMBI meal distribution trolley On the job The distribution trolley helps to improve the workflow of professionals. Thanks to its versatility and performance, a large number of compartments and trays can be transported on a single trolley. In this way, trips from the kitchen to the distribution room can be avoided. The dimensions and designs also make dispensing tasks easy. You can transport up to 60 meals on this hybrid trolley.(The calculation of meal capacities is given as an indication on the basis of the following calculation: 7 portions per GN ½ container, depth 65mm) On food Thanks to the temperature regulation technologies within the trolley, dishes are kept at an ideal temperature. This is done through the thermo-contact system and heated top technology. People can then enjoy their dishes and savor the taste of their meals. On health The health of personnel working in meal distribution is also protected with the COMBI packaged meal distribution trolley. Indeed, thanks to its motorization system which facilitates its movement, the trolley reduces the risk of musculoskeletal disorders. Even when the trolley is filled with a large number of dishes to be transported, the staff member does not need to exert much force to move it. The motorization and its 6 Ø160 mm wheel design bring an increased mobility to the trolley. Who can use the COMBI distribution trolley? The COMBI packaged meal distribution trolley offers multiple features that are beneficial for the work, meals and health of the staff who use it. This type of trolley corresponds to any type of accommodation that distributes packaged meals. This trolley is particularly suitable for establishments with the reactivity needs of short-stay services, including: However, as the trolley is versatile, it can be used in any hospital ward or healthcare facility.
Optimize meal distribution with the ERG’ELEC meal tray trolley
In healthcare facilities, a trolley is a vital piece of equipment for meal distribution. The meal distribution trolley has a number of advantages and is distinguished by various functionalities On the market there is a wide range of meal tray distribution trolleys. However, the products designed and offered by the leader in the manufacture of meal distribution solutions, Electro Calorique, remain the best. Indeed, its ERG’ELEC range is the ideal choice for a fast, practical, efficient and secure meal service in your establishments. ERG’ELEC: the complete solution for the optimal distribution of meals Its impressive characteristics make for a quality, efficient and operational meal trolley. In fact, it has a reversible asymmetrical plate offering the possibility to adjust the hot side and cold side according to your needs. Moreover, it has three cooling modes for a variety of uses. Its special features include: In addition, ERG’ELEC is also great for distributing meals on individual trays. And this, for a restoration in cold connection, in hot connection or frozen. The advantages of the ERG’ELEC meal tray distribution trolley The features of the ERG’ELEC trolley speak for themselves. Compared to other meal tray distribution trolleys, this range offers new and unique features. By choosing this solution for serving meals to your customers and residents, you benefit from a number of advantages: Varied functionalities ERG’ELEC is the perfect meal distribution trolley to meet your expectations and to facilitate your meal distribution for a large number of people. It is a range with a solid construction and innovative accessories that simplify your daily routine. ERG’ELEC is truly innovative thanks to its multiple functionalities , which makes it a benchmark in the meal tray service sector. In addition to its incomparable cooling systems and thermal regulation technology, its automatic disinfection is sure to come in handy. Unprecedented versatility This product is incredibly versatile and promises enormous flexibility of use. Whatever your type of establishment and your expectations in terms of mealtime distribution, this model is the one for you. Robustness The ERG’ELEC meal distribution trolley has a robustness which makes it ideal for intense and frequent use. It was designed from a superior quality material—stainless steel. Stainless steel is renowned for its resistance to corrosion, temperature variations and rust. Customized configuration The ERG’ELEC trolley can be configured in three tray sizes. It therefore easily meets a wide range of needs for businesses, restaurants, nursing homes, hospitals, etc. As a result, it can help you reduce MSDs or musculoskeletal disorders and other ailments related to working conditions. Accessories related to ERG’ELEC By finding your ERG’ELEC meal distribution trolley at Electro Calorique, you get the benefit of many accessories when purchasing online.
Combining technology and catering: the solutions
Each establishment has a specific profile, therefore specific needs too. But, in the face of technological development, the goal remains the same, to be at the forefront of innovations. Combining technology and catering is essential in the current climate to offer the best meal and breakfast service to your customers. Added to this is the guarantee of perfect hygiene within the restaurant. Indeed, Electro Calorique has the right technology solutions to innovate the services of your restaurant. Finding and choosing innovative meal distribution trolleys To combine technology with catering, you have to be up to date with innovations in the field. In fact, the first solution is to find and choose the equipment for your meal distribution, i.e. the meal distribution trolley for customers. Electro Calorique offers a range of meal distribution trolleys that are available for any restaurant owner looking for innovative equipment to serve their customers. The meal tray distribution trolley The following meal distribution trolley models stand out for their features and specific uses: The multi-portion meal distribution trolley The solution that guarantees meal service in your restaurant. We can highlight two ranges with interesting functionalities such as the RESTISELF 4G trolley and RESTAUSELF. The trolley that combines these two technologies More suitable for accommodation establishments, but equally appropriate for restaurants, the COMBI trolley from Electro Calorique allows optimal service of meals for customers wishing to stay in their room to eat. This cart is used to serve meals packaged inmulti-portion containers, on individualized trays. It also makes it possible to serve several customers at the same time, in record time while limiting shuttles. Using a breakfast trolley for a service worthy of a great restaurant Always with the goal of combining technology and catering, a solution not to be overlooked is the use of a breakfast trolley. This trolley allows you to properly serve the first meal of the day to your customers. The disinfection arch: technology to maintain optimum hygiene in restaurants To ensure hygiene and cleanliness in your restaurant, you will need adequate equipment. You need to count on a technological, efficient and fast cleaner to clean your equipment. Specifically designed for the washing of meal distribution trolleys, Electro Calorique has designed the disinfection arch.It is a high-tech solution that requires no manual intervention. Your trolley just needs to be connected to the control unit for automatic disinfection to take place. Combining technology and catering: other smart solutions Apart from adopting materials and equipment that optimize your meal or breakfast service in catering, other solutions should be considered. These are the practices that enable your restaurant to live up to the new technology. Practical advice allowing you to attract new customers, but also to retain old ones. Therefore, to find innovative equipment to improve your meal and breakfast service to your customers, choose your technological products from Electro Calorique. At the same time, ensure the use of current technology to best manage your brand: orders, payment, task management, etc.
