Whatever your establishment, hotel or restaurant, it is essential to have the right dishes and trays. These are very important elements to best serve your different dishes. Admittedly, quality and durability criteria must be taken into account when buying tableware and trays. So that they always shine like new with each use, you have to […]
The disinfection arch: the quick and easy way to clean distribution trolleys
Cleaning meal distribution trolleys is a specialized job for people who work in the field of collective catering, health establishments or prison services. This is a crucial step, which must be carried out regularly, to guarantee the health and hygiene of all staff, but especially customers. To facilitate this cleaning, Electro Calorique offers you the […]
Expresso: the nomadic trolley ideal for serving breakfast and hot drinks
They say that it is the most important meal of the day, so breakfast should be served in the right way and in the best conditions. To do that, you need to be equipped with a suitable and efficient device, guaranteeing an optimal breakfast service. Using a premium breakfast serving trolley is the best way […]
Why choose the BENTO tray distribution trolley?
Meal distribution trolleys are utilized in hospitals every day. Indeed, these devices make it much easier to transport dishes from the kitchen to the patients without losing their organoleptic properties and their heat. As a result, catering services professionals cannot live without them in their efforts to ensure quality service for their patients. Among our […]
Ventilated cold: One of the best cooling techniques
Food preservation is a crucial step in the field of gastronomy. Indeed, it is important for each dish to maintain the ideal temperature so that their taste and textures do not deteriorate. By maintaining the correct temperature, consumer health is preserved. Among the cooling techniques there is ventilated cold, which is one of the best […]
Discover the best cooling technique for transporting food: GLYCOL WATER
In terms of cooling techniques for food transport, the use of glycol water refrigeration is becoming highly preferred, due to its advantages and ergonomics. This technique consists of using water containing glycol as a secondary fluid in the system. The technique is considered the best for transporting food, as it is environmentally friendly and reduces […]
FRENCH SUCCESS – CAPITAL
Whether cold or hot, meal distribution carts are at the heart of the logistics of collective catering establishments. For more than 50 years, Electro Calorique has been innovating and developing specific carts for its customers. A Made in France quality that is exported. Meeting with Jérôme Brossat, President of Electro Calorique. Innovation and listening: the […]
One day one solution #EXPRESSO
Serve it minute-made ! Solution : EXPRESSO TrolleyFood process : Breakfast and/or snack ImprovementServe hot drinks straight in front patientsUp to 9 different drinks (soups, coffee, cappuccino, hot water, hot chocolate, …)3 hours autonomy, 60 cups of 25cl.
