The mobile lunch/dinner serving trolley.
TYPE OF SERVICE
Individual tray service.
Service without handling: no need to separate the hot/cold elements, the trolley has a hot and a cold compartment, the tray slides between the 2 compartments of the trolley.
TECHNOLOGY
On-board technology for hot/cold or frozen processes:
Bringing cold or frozen food to the right temperature for serving – programmable automatic mode or manual mode.
Keeping food hot/cold.
Thermocontact heating technology.
CONFIGURATION
Available in monobloc : cooling unit integrated to the trolley
or as a separate unit: cooling unit on a fixed terminal, not linked to the trolley.
CUSTOMIZATION
Configurable at will: capacity (up to 30 trays), cooling technology (glycol water, ventilated cooling, CO²), handling assistance (motorized wheels), addition of decoration.
ADVANTAGES
Compact trolley: ideal for small serving areas.
Optimized tray storage: 2 trays per level*.
Easy handling, 35% lighter in its standard configuration than a conventional trolley.
The mobile lunch/dinner service trolley.
TYPE OF SERVICE
Individual tray service.
Service without handling: no need to separate the hot/cold elements, the trolley has a hot and a cold compartment, the tray slides between the 2 compartments of the trolley.
TECHNOLOGY
On-board technology for hot/cold or frozen processes:
Bringing cold or frozen food to the right temperature for serving – programmable automatic mode or manual mode.
Keeping food hot/cold.
Thermocontact heating technology.
CONFIGURATION
Available in monobloc : cooling unit integrated to the trolley
or as a separate unit: cooling unit on a fixed terminal, not linked to the trolley.
CUSTOMIZATION
Configurable at will: capacity (up to 32 trays), tray sizes, cooling technology (glycol water, ventilated refrigeration, CO²), door opening direction, handling assistance (motorized wheels), addition of decoration.
*trays specifically designed for this trolley
The mobile lunch/dinner service trolley
TYPE OF SERVICE
Plate service (gastronorm bins)
TECHNOLOGY
On-board technology adapted to hot/cold or frozen processes: Bringing cold or frozen food to the right temperature for service – programmable automatic mode or manual mode. Keeping food hot/cold. Thermocontact heating technology.
CONFIGURATION
Available in monobloc: cooling unit integrated to the trolley
or as a separate unit: cooling unit on fixed terminal, not linked to the trolley.
CUSTOMIZATION
Configurable at will: capacities (maximum of about 56 meals), cooling technology (glycol water, ventilated cooling, CO²), door opening direction, handling assistance (motorized wheels), addition of decoration, accessories (serving hatch, heated top, menu support, cutlery trays, etc.)
The mobile lunch/dinner service trolley
TYPE OF SERVICE
Individual tray service and plate service in bulk distribution.
TECHNOLOGY
On-board technology adapted to hot/cold or frozen processes: Bringing cold or frozen food to the right temperature for service – programmable automatic mode or manual mode. Keeping food hot/cold. Thermocontact heating technology.
CONFIGURATION
Available in monobloc: cooling unit integrated to the trolley
or as a separate unit: cooling unit on a fixed terminal, not linked to the trolley.
CUSTOMIZATION
Configurable at will: capacities (maximum 63 meals or 36 BENTO trays), cooling technology (glycol water, ventilated refrigeration, CO²), door opening direction, handling assistance (motorized wheels), addition of decoration, accessories (serving hatch heated top, menu support, cutlery trays, etc.)
