Logistics

The economical transport trolley

TYPE OF SERVICE

Individual tray service.

Accepts trays, baskets (600 x 400 mm) and GN1/1, GN1/2, GN1/3 grids.

TECHNOLOGY

Isothermal trolley.
Keeps food cold.

CONFIGURATION

A truck dedicated to logistics, guaranteed for 5 years!
Reinforced frame, IPX5

CUSTOMIZATION

Configurable at will: capacity (up to 33 trays), cooling technology (ventilated cooling), addition of decoration.

The transport trolley dedicated to cook-chill service.

TYPE OF SERVICE

Individual tray service.

Accepts GN1/1 and GN2/1 trays and grids. 

TECHNOLOGY

Isothermal trolley.
Keeps food cold.

CONFIGURATION

Available in monobloc: cooling unit integrated to the trolley

or as a separate unit: cooling unit on a fixed terminal, not linked to the trolley.

CUSTOMIZATION

Configurable at will: capacity (from 16 to 30 levels), cooling technology (ventilated cooling, CO²), addition of decoration.

The transport trolley dedicated to cook-serve configuration.

TYPE OF SERVICE

Plate service (gastronorm containers).

TECHNOLOGY

On-board technology adapted for hot/cold or frozen processes: Return cold or frozen food to the right temperature for serving – programmable automatic mode or manual mode. Keeping food hot/cold.
Thermocontact heating technology.

CONFIGURATION

A trolley dedicated to logistics, guaranteed for 5 years!
Reinforced frame, IPX5

CUSTOMIZATION

Configurable at will: capacity (from 7 to 17 levels), addition of decoration.

The transport trolley dedicated to cook-serve configuration.

TYPE OF SERVICE

Plate service (gastronorm containers).

TECHNOLOGY

On-board technology adapted for hot/cold or frozen processes: Return cold or frozen food to the right temperature for serving – programmable automatic mode or manual mode. Keeping food hot/cold.
Thermocontact heating technology.

CONFIGURATION

A trolley dedicated to logistics, guaranteed for 5 years!
Reinforced frame, IPX5

CUSTOMIZATION

Configurable at will: capacity (from 4 to 7 levels), addition of decoration.

Meal service expert. French products, more than 100 years of experience to meet medical and social establishments staff’s needs, as well as the needs of their guests.

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