THE HYBRID TROLLEY THAT COMBINES TRAY AND PLATE SERVICE
Designed for bulk and/or individualized trays distribution, the COMBI adapts to the meal service constraints of medical and social establishments, in particular to short-stay services such as Maternity, Oncology and Outpatient departments.
CONTROL
- Lunch and dinner time manual or automatic programming day by day
- Temperature and remaining time indication
- Operating and temperature history
THERMOCONTACT
Unique heating technology that ensures the correct temperature of hot preparations without drying out the food and that maintains at the same time a suitable heat thanks to its precision thermal regulation.
ERGONOMICS
Easy to handle thanks to its 6 wheels and ergonomic handles.
advantages
HYBRID
Distribution of meals by the plate or by the tray
CAPACITY
Up to 60 meals served
MODULAR
Capacities, configuration, technologies
SECOND LIFE
All of our trolleys are recycled in our Second Life Workshop
With a capacity of 60 meals, the COMBI is also equipped with ELECTRO CALORIQUE Groupe’s unique heating technology, the “thermocontact”, and ensures that hot preparations are brought back to the right temperature without drying out the food. The trolley has a heated top to keep the multi-portion serving trays warm. On the cooling side, 3 cooling technologies enable to meet the transport or space constraints of medical-social establishments, hospitals, EHPAD or even clinics: cooling by glycol water, CO² or ventilated cooling.
